What I ate: December 17, 2012

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.ate.2012.12.17.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a Spicy V-8 (no vodka!).


Lunch: Shrimp and onion stir-fry with spinach. And rice.

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Cooked a boneless center cut pork roast for stir-fry meat in the sous vide, 90 minutes at 155°F. Also cooked an eye of round roast beef for sandwich, cheesesteak sandwich and stir-fry meat, 90 minutes at 132°F.

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A while later, all cooled, sliced, divided and vacuum sealed in new bags:

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And prepared a batch of hot pepper infused vodka. With 3 fresh jalapeños and 3 dried habanero peppers in 1.5L of vodka (Smirnoff). Given that it typically ends up a big glass of Spicy V-8 for Bloody Marys, there's no need to use anything too expensive.

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Snack: 1.0 oz. potato chips and bacon and horseradish dip. With a Woodchuck winter cider. And, later, 0.7 oz. peanuts.


Dinner: Cheesesteak sandwich and Kettle Chips hot jalapeño potato chips.

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And 2 glasses of Juana de Sol malbec.

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Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.4 lbs.