What I ate: December 17, 2012

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.ate.2012.12.17.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a Spicy V-8 (no vodka!).

Lunch: Shrimp and onion stir-fry with spinach. And rice.

Cooked a boneless center cut pork roast for stir-fry meat in the sous vide, 90 minutes at 155°F. Also cooked an eye of round roast beef for sandwich, cheesesteak sandwich and stir-fry meat, 90 minutes at 132°F.

A while later, all cooled, sliced, divided and vacuum sealed in new bags:


And prepared a batch of hot pepper infused vodka. With 3 fresh jalapeños and 3 dried habanero peppers in 1.5L of vodka (Smirnoff). Given that it typically ends up a big glass of Spicy V-8 for Bloody Marys, there's no need to use anything too expensive.

Snack: 1.0 oz. potato chips and bacon and horseradish dip. With a Woodchuck winter cider. And, later, 0.7 oz. peanuts.

Dinner: Cheesesteak sandwich and Kettle Chips hot jalapeño potato chips.

And 2 glasses of Juana de Sol malbec.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.4 lbs.