What I ate: December 19, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.


Snack: 1.0 oz. Sriracha chex mix.

Broke down a whole duck, vacuum sealing and freezing the breasts, legs and thighs. The rest went to make a batch of duck stock and rendered duck fat.

Lunch: Sausage and green pepper stir-fry with rice.

Snack: A bowl of evil popcorn and a Woodchuck winter cider. It's an annual tradition that Mom and Dad get me a container of Popcorn Factory popcorn (plain, cheese and caramel). It's very tasty but hard to stop eating, thus, evil.

Dinner: Grilled salmon and mushroom risotto. The salmon was previously grilled, vacuum sealed and frozen. I reheated it for 45 minutes at 138°F in the sous vide. I made the risotto from scratch, it takes about 30 minutes.

And 2 glasses of Sebastini pinot noir.

Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 121.2 lbs.