What I ate: December 2, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And later, 0.8 oz. peanuts.


Lunch: Turkey and cabbage stir-fry with rice.

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Snack: 1.0 oz. potato chips and Bacon and horseradish sour cream dip. And a Woodchuck Granny Smith apple cider.


Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 120.8 lbs.
Weight at the beginning of the next day: 122.8 lbs.