What I ate: December 20, 2012

Breakfast: Bacon, egg and cheese English muffin sandwich. With 3 slices of bacon, one organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Ham and Swiss cheese sandwich. With Kettle Chips hot jalapeƱo potato chips.

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Snack: A bowl of evil popcorn and a Woodchuck Granny Smith apple cider.


Dinner: Mom's fried rice.

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And another bowl of evil popcorn.

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Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 121.8 lbs.