What I ate: December 20, 2012

Breakfast: Bacon, egg and cheese English muffin sandwich. With 3 slices of bacon, one organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Ham and Swiss cheese sandwich. With Kettle Chips hot jalapeƱo potato chips.

Snack: A bowl of evil popcorn and a Woodchuck Granny Smith apple cider.

Dinner: Mom's fried rice.


And another bowl of evil popcorn.

Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 121.8 lbs.