What I ate: December 21, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Turkey and cabbage stir-fry with rice.

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Bottled my batch of hot pepper vodka.

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Snack: 1.0 oz. potato chips and French onion sour cream dip. And a Woodchuck Granny Smith apple cider.


Dinner: Fried chicken, boneless Buffalo "wings" and French fries.

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And 2 glasses of Trapiche malbec.

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Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 121.4 lbs.