What I ate: December 22, 2012

Breakfast: Whole wheat cinnamon raisin toast with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8 Bloody Mary.

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Lunch: Pork fried wontons (new recipe).

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Snack: A bowl of evil popcorn and a Woodchuck Granny Smith cider.


Dinner: Rigatoni with broccoli, tomato and prosciutto in spicy vodka cream sauce.

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And 2 glasses of Trapiche malbec.


A little light reading for the evening.

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Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 121.6 lbs.