What I ate: December 23, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Chicken soup with soba noodles and spinach.


Snack: Two small bowls of popcorn (half cheese, half plain) and a Saranac Adirondack lager.

Dinner: Tuna sushi. Hosomaki: tuna, shredded carrot, cucumber, and rice surrounded by nori, avocado roll, with cucumber, shredded carrot and rice, surrounded by nori, spicy tuna roll, with tuna, cucumber and sriracha hot sauce, and tuna sashimi.

And 2 glasses of Kono New Zealand sauvignon blanc.

Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.2 lbs.