What I ate: December 24, 2012

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.


Prepared beignet dough for tomorrow's breakfast.


Lunch: Bacon, lettuce and tomato sandwich. With 3 slices of bacon on one slice of Barowski's whole wheat bread, cut in half. And Kettle Chips hot jalapeƱo potato chips.


Snack: 1.0 oz. potato chips with French onion sour cream dip.

Dinner: Cheese fondue (new recipe). This was tasty but I make it so infrequently I always forget how much work it is to clean up! Next time I'm going to The Melting Pot instead.

Also, even pre-heating the ramekin does not work to keep the cheese liquid enough. I was trying to avoid having to clean out my fondue pot but it didn't work.

And 2 glasses of Don David malbec.

And 3 bowls of Evil Popcorn.

Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 123.4 lbs.