What I ate: December 28, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog roll with Dijon mustard and pickle relish. And Kettle Chips hot jalapeño potato chips

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Made and formed a batch of homemade whole wheat bagels, day 2. They'll be boiled and baked tomorrow.

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Dinner: Tonkatsu and rice with furikake.

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And 2 glasses of Parker Station pinot noir.

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Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 121.8 lbs.