What I ate: December 28, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog roll with Dijon mustard and pickle relish. And Kettle Chips hot jalapeño potato chips

Made and formed a batch of homemade whole wheat bagels, day 2. They'll be boiled and baked tomorrow.

Dinner: Tonkatsu and rice with furikake.

And 2 glasses of Parker Station pinot noir.

Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 121.8 lbs.