What I ate: December 29, 2012

Boiled and baked a batch of homemade whole wheat bagels.


Breakfast: Toasted homemade whole wheat bagel with butter, baked fresh today.

And, later, 3 slices of bacon.

Lunch: Homemade clam chowder (new recipe), made from scratch from fresh whole clams! I made this yesterday and just reheated it today. It was quite tasty! With a homemade whole wheat and oat dinner roll with butter.

Snack: A small bowl of evil popcorn.

Dinner: Steak au poivre (peppered steak) and a salt and olive oil-rubbed baked potato with butter and sour cream.

And 2 glasses of Parker Station pinot noir.

Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 122.0 lbs.