What I ate: December 29, 2012

Boiled and baked a batch of homemade whole wheat bagels.

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Breakfast: Toasted homemade whole wheat bagel with butter, baked fresh today.

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And, later, 3 slices of bacon.

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Lunch: Homemade clam chowder (new recipe), made from scratch from fresh whole clams! I made this yesterday and just reheated it today. It was quite tasty! With a homemade whole wheat and oat dinner roll with butter.

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Snack: A small bowl of evil popcorn.


Dinner: Steak au poivre (peppered steak) and a salt and olive oil-rubbed baked potato with butter and sour cream.

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And 2 glasses of Parker Station pinot noir.


Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 122.0 lbs.