What I ate: December 30, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa. I accidentally deleted the picture before uploading it, but it look pretty much the same as last week.

Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8 Bloody Mary.

Lunch: Ham and cheese sandwich. On one slice of Barowski's wheat bread, cut in half. And Kettle Chips hot jalapeƱo potato chips.


Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And a Woodchuck winter cider.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.


Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 122.8 lbs.