What I ate: December 5, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Asian lettuce wrap filling, with rice instead of the lettuce.

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Snack: 1.0 oz. potato chips and bacon and horseradish sour cream dip and a hot apple cider.


Dinner: Tonktasu and rice with furikake.

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And 2 glasses of Cupcake cabernet sauvignon.

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Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 120.6 lbs.