What I ate: December 9, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Lunch: Bacon, lettuce and tomato sandwich. On one slice of Barowski's whole wheat bread, cut in half. And Kettle Chips hot jalapeƱo potato chips.

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Snack: 1.0 oz. potato chips and Bacon and horseradish sour cream dip. And a Woodchuck winter cider (oak and vanilla). The winter is good, fall not so much. I'm not a fan of the cinnamon and nutmeg in a cold beverage!


Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 122.0 lbs.