What I ate: January 1, 2013

Breakfast: Homemade cranberry scones. And a side of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's mochi soup and sushi at Mom and Dad's.

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Dinner: I intended to make a normal dinner, but I got distracted by a project. I was in the mood for pizza, but I didn't have any frozen and it would take too long to make one from scratch, and my local pizza place closed, so frozen pizza it is. I'm glad I had this in my freezer, though technically it expired 6 months ago. It actually wasn't too bad, cooked in the oven instead of the microwave.

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And 2 glasses of Altos del Plata malbec.


Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 122.6 lbs.