What I ate: January 11, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Beef with bean sprouts and scallions. And rice.

Snack: 1.0 oz. potato chips, bacon and horseradish sour cream dip and a Woodchuck Granny Smith cider.

Dinner: Spicy beef and sausage ravioli with tomato sauce. They're Buitoni ravioli, and there are 6 pictured, half the package, but I ate 5, since there are supposedly 2 1/2 servings per package. They were okay, but I think I can make something better, which is why I should always just make everything from scratch instead of taking a shortcut and buying it prepared!

And 2 glasses of Trivento malbec.


Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 121.8 lbs.