What I ate: January 12, 2013

Breakfast: Homemade cranberry scones and a side of bacon.

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Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog roll with Dijon mustard and pickle relish. And Kettle Chips hot jalapeño potato chips

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Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.


Dinner: 5.0 oz. teriyaki grilled pork and rice with furikake.

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And 2 glasses of Trivento malbec.


Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 121.8 lbs.