What I ate: January 14, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Chana masala with rice.


Made a batch of pizza dough. It was originally going to be tomorrow's dinner, but I was in a mood for pizza and it did have 4+ hours to rest in the refrigerator, and that's enough.


Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Kono New Zealand sauvignon blanc.

I made two pizzas tonight, because they're kind of pain to make and it's a lot of heating to get the pizza stone up to 500°F, so it just makes sense to make two. They're small, so both fit on the pizza stone at the same time. Left is salame Toscano and mushroom. Right is Italian sausage and green pepper.

Dinner: Homemade sausage and green pepper pizza. Normally I eat two slices, but I was hungry and I also flipped one slice over putting it on the cooling rack, so I decided eat 3 and throw out the mangled one.

And 2 glasses of Chateau La Grange Clinet Bordeaux.

Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 122.0 lbs.