What I ate: January 15, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Cooked a batch of extra spicy Italian sausage.

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Individually vacuum sealed and frozen for future meals of spaghetti with Italian sausage.

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And cooked and froze 2 pounds of bacon.


Lunch: Swiss chard with pancetta and quinoa (new recipe). This was delicious, and I'll definitely make this again.

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Dinner: Shrimp pad Thai. And 2 glasses of Kono New Zealand sauvignon blanc.

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Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 121.6 lbs.