What I ate: January 16, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Twice-cooked pork with broccoli, scallions and noodles.

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Dinner: Rib eye steak and salt and olive oil rubbed baked potato.

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And 2 glasses of 90+ malbec.

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Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.0 lbs.