What I ate: January 2, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.


Lunch: Sausage and green pepper stir-fry with rice.

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Snack: A small bowl of popcorn (half cheese, half plain).


Dinner: Beef Stroganoff.

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And 2 glasses of Aguaribay malbec.

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Weight at beginning of the day: 122.6 lbs.
Weight at the beginning of the next day: 122.2 lbs.