What I ate: January 20, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2013.01.20.b.jpg


Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

ate.2013.01.20.e1.jpg

Lunch: Spicy vegetarian chili. and jalapeño cornbread.

ate.2013.01.20.l.jpg
Snack: 1.0 oz. pretzels and a Saranac pale ale.


Dinner: Iron Chef Chinese Buffet with Mom and Dad.

ate.2013.01.20.d1.jpgate.2013.01.20.d2.jpg

Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 123.4 lbs.