What I ate: January 23, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Turkey and cabbage stir-fry with rice.

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Snack: 1.0 oz. potato chips with homemade bacon and horseradish dip (new recipe).


Dinner: Crumbed pork chop and rice with furikake.

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And 2 glasses of Trapiche malbec.

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Weight at beginning of the day: 120.8 lbs.
Weight at the beginning of the next day: 120.8 lbs.