What I ate: January 26, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Lunch: Ham and Swiss cheese sandwich with 3 thin slices of ham on one slice of Barowski's whole wheat bread, cut in half. With Kettle Chips barbecue potato chips.

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Snack: 1.0 oz. potato chips and homemade bacon and horseradish sour cream dip. And a Woodchuck Granny Smith apple cider.


Dinner: Tonkatsu and rice with furikake.

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And 2 glasses of Santa Julia reserva malbec.


Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 119.8 lbs.