What I ate: January 27, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Cooked and froze 2 pounds of bacon.

Lunch: Swiss chard with pancetta and quinoa.


Snack: 1.0 oz. potato chips with homemade bacon and horseradish dip.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.


Weight at beginning of the day: 119.8 lbs.
Weight at the beginning of the next day: 121.2 lbs.