What I ate: January 27, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Cooked and froze 2 pounds of bacon.


Lunch: Swiss chard with pancetta and quinoa.

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Snack: 1.0 oz. potato chips with homemade bacon and horseradish dip.


Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 119.8 lbs.
Weight at the beginning of the next day: 121.2 lbs.