What I ate: January 5, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And half of a small bowl of popcorn (half butter, half cheese).

Lunch: Beef with snow pea stir-fry with rice.


Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And a Woodchuck Granny Smith cider.

Dinner: Cheesesteak sandwich. With Kettle Chips hot jalapeño potato chips. That's probably only about 2/3 of the original hoagie roll after trimming off the ends and taking a slab out of the middle.

And 2 glasses of Llama malbec.

Weight at beginning of the day: 122.8 lbs.
Weight at the beginning of the next day: 121.6 lbs.