What I ate: January 5, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.


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Snack: 1.0 oz. Sriracha chex mix. And half of a small bowl of popcorn (half butter, half cheese).


Lunch: Beef with snow pea stir-fry with rice.

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Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And a Woodchuck Granny Smith cider.


Dinner: Cheesesteak sandwich. With Kettle Chips hot jalapeño potato chips. That's probably only about 2/3 of the original hoagie roll after trimming off the ends and taking a slab out of the middle.

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And 2 glasses of Llama malbec.


Weight at beginning of the day: 122.8 lbs.
Weight at the beginning of the next day: 121.6 lbs.