What I ate: January 6, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Lunch: Homemade New England clam chowder (previously frozen) and a small Caesar salad. I wasn't really sure if you could vacuum seal and freeze clam chowder, but it worked quite well.


Snack: 1.0 oz. pretzels and a Saranac Black Forest beer.


Dinner: Iron Chef Chinese Buffet with Mom and Dad.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 123.2 lbs.