What I ate: January 9, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy Vegetarian Chili and jalapeño cornbread.

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Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Rabbit Ridge chardonnay.

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Dinner: Jerk chicken and 3.0 oz. Cascadian organic shoestring French fries, seasoned.

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And 2 glasses of Kaiken malbec.

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Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 121.6 lbs.