What I ate: February 1, 2013

Breakfast: Raisin toast with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Homemade chicken soup with soba noodles and spinach.

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Snack: 1.0 oz. potato chips with bacon and horseradish dip.


Dinner: 2 slices of homemade salame Toscano and mushroom pizza, previously frozen.

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And 2 glasses of Bogle California cabernet sauvignon.

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Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 120.4 lbs.