What I ate: February 1, 2013

Breakfast: Raisin toast with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Homemade chicken soup with soba noodles and spinach.

Snack: 1.0 oz. potato chips with bacon and horseradish dip.

Dinner: 2 slices of homemade salame Toscano and mushroom pizza, previously frozen.

And 2 glasses of Bogle California cabernet sauvignon.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 120.4 lbs.