What I ate: February 15 - 19, 2013

Friday, February 15, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Lunch: Fried clams at Salty's Pub and Bistro in Clifton Park, NY. Very good! I'll definitely stop here again if heading up the Northway. I-87, Exit 8A.

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Dinner: Crab cakes at the Lake Placid Club boat house in Lake Placid, NY.

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Saturday, February 16, 2013

Breakfast: Hash, eggs and toast at Howard Johnson's in Lake Placid, NY.

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Who knew there were any HoJo's left? This is apparently one of the last two!

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Lunch: We missed lunch.


Dinner: Bison at the Interlaken restaurant at the Interlaken Inn, Lake Placid, NY. This was delicious! Everybody enjoyed their food at the Interlaken.

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Sunday, February 17, 2013

Breakfast: Chorizo breakfast burrito a Breakfast Club, etc. in Lake Placid, NY. It's a lot bigger than the breakfast burrito that I make! Quite tasty, though.

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Lunch: An unexciting cheeseburger at the cafeteria at Whiteface Mountain, NY. I forgot to take a picture of it.


Dinner: Chicken marsala special at Milano North in Lake Placid, NY.

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Monday, February 18, 2013

Breakfast: Sausage, egg and cheese English muffin with home fries at the Downtown Diner in Lake Placid, NY.

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Lunch: After two unsuccessful attempts, we actually succeeded in eating lunch at the J. Lohr café and wine bar at Whiteface Mountain. Fondue.

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Dinner: Pheasant at Artisans at the Lake Placid Lodge. Highly recommended!

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Tuesday, February 19, 2013

Breakfast: "Mountain Woman" breakfast at Saranac Sourdough in Lake Placid, NY. Approximately half of the "Mountain Man" breakfast with pancakes, sausage, home fries, egg and toast.

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Lunch: Fried chicken sandwich at Duanesburg Diner in Duanesburg, NY.

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Dinner: 2 slices of homemade Salame Toscano pizza, previously frozen. At home.

ate.2013.02.19.d.jpgAnd 2 glasses of Panizzi sangiovese.

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Weight at beginning of the day 2/15: 120.4 lbs.
Weight at the beginning of the day 2/20: 123.4 lbs.