What I ate: February 2, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Twice-cooked pork with scallion and broccoli stir-fry and rice.

Snack: 1.0 oz. potato chips with bacon and horseradish dip.

Dinner: Spaghetti with Italian sausage. With 1.7 oz. Barilla spaghetti, 6.0 oz. homemade red wine marina sauce and 1 spicy Italian sausage.

And 2 glasses of Bogle California cabernet sauvignon.

Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 121.4 lbs.