What I ate: February 22, 2013

Breakfast: Raisin toast with butter and a side of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Swiss chard with pancetta and quinoa.

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Snack: 1.0 oz. potato chips with French onion dip.


Dinner: Tacos. With beef, cheddar cheese, salsa and lettuce in a hard corn taco shell. With 1.0 oz. tortilla chips and more salsa.

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And 2 glasses of Gouguenhein malbec.


Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 122.8 lbs.
Weight at the beginning of the next day: 122.2 lbs.