What I ate: February 24, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Lunch: Chana masala with rice. And a Saranac pale ale because this is still part of that batch that is so spicy I needed something to cool off my mouth!


Snack: 1.0 oz. potato chips with French onion dip.

Dinner: Japanese-style beef curry with rice.

And 2 glasses of Altos del Plata malbec.

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at beginning of the day: 122.2 lbs.
Weight at the beginning of the next day: 122.8 lbs.