What I ate: February 25, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Cooked a new batch of Sriracha chex mix.

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Lunch: Twice-cooked pork with scallion and broccoli stir-fry with rice.

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Dinner: Beef Stroganoff. Quite tasty!

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And 2 glasses of Ch√Ęteau Saint-Sulpice Bordeaux. Also tasty! I might have to deviate from my malbec for some more French wines!

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Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 122.8 lbs.
Weight at the beginning of the next day: 121.4 lbs.