What I ate: February 27, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with snow peas stir-fry with rice.

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Snack: 0.8 oz. pretzels and a Saranac pale ale.

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Dinner: Sort of a goulash with ground beef and homemade tomato sauce with penne.

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And 2 glasses of Casa V Montepulciano d'Abuzzo.

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Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 121.6 lbs.