What I ate: February 3, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Prepared some food for the Superbowl tonight. Homemade Buffalo chicken wings (new recipe).

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And a batch of homemade guacamole. I know it looks like I bought a package of it at the supermarket, but vacuum sealing it prevents it from turning brown.

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Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog roll with Dijon mustard and pickle relish. And Kettle Chips barbecue potato chips. I was going to make beef with snow peas, but when I walked into the kitchen I had a sudden craving for a hot dog.

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Snack: 1.0 oz. tortilla chips and homemade guacamole.

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Dinner: Superbowl dinner! Buffalo chicken wings. There were 3 pieces left. And two Saranac pale ales.

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Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 121.4 lbs.