What I ate: February 5, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

Snack: 1.0 oz. Sriracha chex mix.

Cooked and froze 2 pounds of bacon.

Lunch: Beef with snow peas stir-fry and rice.

Snack: 1.0 oz. potato chips with bacon and horseradish dip.

Dinner: Bacon cheeseburger. With a 6.0 oz. (before cooking) homemade beef patty, grilled, vacuum sealed, frozen and reheated and cooked rare in the sous vide. And browned in the deep fryer. With Cabot cheddar cheese, 1 slice of bacon and barbecue sauce on a whole wheat hamburger bun. And 3.0 oz. Cascadian Organic French fries.

And 2 glasses of Juana de Sol malbec.

Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 121.2 lbs.