What I ate: February 6, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Swiss chard with pancetta and quinoa.

Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And, later, 0.7 oz. peanuts.

Dinner: Tonkatsu and rice with furikake.

And 2 glasses of Trivento malbec.


Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 120.0 lbs.