What I ate: February 6, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Swiss chard with pancetta and quinoa.

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Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And, later, 0.7 oz. peanuts.


Dinner: Tonkatsu and rice with furikake.

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And 2 glasses of Trivento malbec.

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Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 120.0 lbs.