What I ate: February 8, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

Walked to the post office before the big snow storm, a little over a mile.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Sopresata English muffin sandwich with Kettle Chips barbecue potato chips.

Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And, later, 0.7 oz. peanuts.

Dinner: Japanese-style beef curry with rice.

And 2 glasses of Septima malbec.

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 121.0 lbs.