What I ate: February 9, 2013

Breakfast: Cinnamon raisin toast with butter and 3 slices of bacon.

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Lunch: Twice-cooked pork with scallion and broccoli stir-fry with rice.

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Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.


Dinner: Nachos with ground beef, black beans, jalapeƱos and cheddar cheese. With a side of sour cream and salsa.

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And 2 glasses of Septima malbec.


Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 120.4 lbs.