What I ate: March 10, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog roll with Dijon mustard and pickle relish. And Kettle Chips barbecue potato chips.

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Walked 2.37 miles in 41:46.


Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.


Dinner: Iron Chef Chinese Buffet with Mom.

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Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 125.4 lbs.