What I ate: March 12, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

Snack: 1.0 oz. Sriracha chex mix. And later, 0.7 oz. peanuts.

Lunch: Beef with snow peas stir-fry with rice.

Dinner: Homemade chicken fingers (6.0 oz., previously frozen) and seasoned Cascadian organic French fries (3.0 oz.).

And 2 glasses of Kaiken malbec.

Weight at beginning of the day: 123.6 lbs.
Weight at the beginning of the next day: 122.8 lbs.