What I ate: March 12, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Snack: 1.0 oz. Sriracha chex mix. And later, 0.7 oz. peanuts.


Lunch: Beef with snow peas stir-fry with rice.

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Dinner: Homemade chicken fingers (6.0 oz., previously frozen) and seasoned Cascadian organic French fries (3.0 oz.).

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And 2 glasses of Kaiken malbec.


Weight at beginning of the day: 123.6 lbs.
Weight at the beginning of the next day: 122.8 lbs.