What I ate: March 13, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Walked 3.46 miles in 58:34.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Turkey and cabbage stir-fry with rice.

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Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.


Started a batch of braised beef short ribs. The 5.14 lb. package was bigger than I thought - it didn't even fit in my gigantic sauté pan!

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Browned, mirepoix and wine prepared, and ready to marinate overnight.

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Dinner: Mom's barbecued pork (previously frozen) and rice.

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And 2 glasses of Don Cano malbec.

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Weight at beginning of the day: 122.8 lbs.
Weight at the beginning of the next day: 123.6 lbs.