What I ate: March 16, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Walked 3.96 miles in 1:07:49.


Lunch: Sausage and green pepper stir-fry with rice.

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Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.


Dinner: Homemade thin-crust pizza with Italian sausage, mushrooms and green peppers, previously frozen.

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And 2 glasses of Chemin des Olivettes Coteaux du Languedoc.


Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 123.0 lbs.
Weight at the beginning of the next day: 123.4 lbs.