What I ate: March 18, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Snack: Wakame soup (instant). This is pretty good! Seaweed, scallions, sesame seeds, and only 17 calories. I think. The package is in Japanese.

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Lunch: Pork with broccoli, scallions and noodles.

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Snack: Japanese rice crackers. I think they're edamame flavored. It's hard to tell because the package is in Japanese. Judging from the picture on the package and taste, I'd say edamame.

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And some smoked squid.

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Dinner: Japanese-style beef curry with rice.

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And 2 glasses of ViƱa Nubilla malbec.

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Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 125.0 lbs.
Weight at the beginning of the next day: 123.4 lbs.