What I ate: March 22, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Asian lettuce wrap, with rice instead of lettuce, and not in a wrap. Basically a spicier version of crushed hamburger. With 4.0 oz. of ground beef wrap filling (after cooking).

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Walked to the store, a little over a mile.


Snack: Japanese rice crackers, the edamame flavored ones. And later, some smoked squid.


Dinner: Chicken paprika in sour cream sauce with broccoli and rice. And a small glass of Kono New Zealand sauvignon blanc.

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And 2 glasses of Aguaribay malbec.

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Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 123.4 lbs.
Weight at the beginning of the next day: 122.0 lbs.