What I ate: March 3, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And 0.5 oz. peanuts.

Lunch: Beef with bean sprouts and scallion stir-fry.

Snack: 1.0 oz. potato chips with French onion dip. And a Woodchuck Granny Smith cider. And, later, 0.7 oz. peanuts.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.

Weight at beginning of the day: 121.2 lbs.