What I ate: March 4 - 7, 2013

Monday, March 4, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2013.03.04.b.jpg
Lunch: I rarely eat McDonalds, except when traveling. Quarter pounder with cheese and French fries.

ate.2013.03.04.l.jpg
Dinner: Cheesesteak sandwich and French fries at Bolton Valley ski area. And Switchback beer.

ate.2013.03.04.d.jpg

Tuesday, March 5, 2013

Breakfast: Sausage, egg and cheddar cheese English muffin sandwich from the Bolton Valley deli.

ate.2013.03.05.b.jpgLunch: Turkey chili at Bolton Valley. And Switchback beer.

ate.2013.03.05.l.jpg
Dinner: Grilled chicken sandwich and French fries at Bolton Valley. And Switchback beer.

ate.2013.03.05.d.jpg
Wednesday, March 6, 2013

Breakfast: Sausage, egg and cheddar cheese English muffin sandwich from the Bolton Valley deli.

ate.2013.03.06.b.jpg
Lunch: Clam chowder at Bolton Valley. And Switchback beer.

ate.2013.03.06.l.jpg
Dinner: Chicken pot pie at Bolton Valley. This was really good! With Switchback beer. I drank a lot of beer on this trip.

ate.2013.03.06.d.jpg
Thursday, March 7, 2013

Breakfast: Sausage, egg and cheddar cheese English muffin sandwich from the Bolton Valley deli. I probably should have tried something else, but it was really good!


Lunch: Travel stop at McDonalds for a quarter pounder with cheese.

ate.2013.03.07.l.jpg
Dinner: Meatloaf, rice and gravy. Back at home!

ate.2013.03.07.d.jpg
And 2 glasses of Altos del plata malbec.

ate.2013.03.07.e.jpg
Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at the beginning of the next day: 125.8 lbs.