What I ate: March 9, 2013

Boiled and baked a batch of homemade whole wheat bagels.

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Breakfast: Bagel with butter and a side of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And 0.7 oz. peanuts.


Lunch: Swiss chard with pancetta and quinoa.

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Walked about 1.5 miles on a beautiful sunny and warm (50°F) March day!


Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.


Make a batch of basic red wine tomato pasta sauce. The sauce requires 4.0 oz. of wine, which would put me out of cycle with a half-bottle per day. So I drank a glass and a half while making the sauce to even things out.

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Dinner: Homemade Sausage, green pepper and mushroom pizza (new post). I made two, and this is half of one.

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And 2 more glasses of Pasqua LaPaccio Primitivo. It's an Italian zinfandel, and quite tasty. Inexpensive, too!

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Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 124.4 lbs.
Weight at the beginning of the next day: 124.6 lbs.