What I ate: April 10, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. And a bowl of wakame soup.


Lunch: Beef with snow peas stir-fry and rice.

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Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.


Dinner: Meatloaf with rice and gravy.

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And 2 glasses of Château Puybarbe Côtes de Bourg.

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Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 122.2 lbs.
Weight at the beginning of the next day: 122.8 lbs.