What I ate: April 10, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.


Snack: 1.0 oz. Sriracha chex mix. And a bowl of wakame soup.

Lunch: Beef with snow peas stir-fry and rice.


Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.

Dinner: Meatloaf with rice and gravy.

And 2 glasses of Château Puybarbe Côtes de Bourg.

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at beginning of the day: 122.2 lbs.
Weight at the beginning of the next day: 122.8 lbs.