What I ate: April 12, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeño potato chips.


Made a batch of homemade teriyaki marinade and vacuum marinated some tofu for tonight's dinner.


Snack: 2.8 oz. plain organic Greek yogurt with 0.1 oz. Vermont maple syrup and 0.8 oz. of homemade granola.


Dinner: Sesame tofu with broccoli in spicy garlic sauce. This was particularly tasty today!

And 2 glasses of Alta Vista malbec.

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 122.2 lbs.